Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

The sake is served in a jug made from the Yamanaka ... “I hang out here, since it’s my bar,” he says. “I can perform the best when I’m mentally stable and mentally healthy.

Alongside the Japanese producers were brewers from Spain, Mexico, the United States and several other countries, all vying for the newest of the awards: Best Sake Brewed Overseas. In the end ...

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

Match this comforting winter warmer with a fragrant cup of sake (sold both hot and cold) to truly conquer the chill. 17 vendors from across the country will be pouring their best local sake ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...