Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with ...

Freshly grated ginger also delivers some serious flavor compared to its slightly milder powdered or candied counterparts.

Just heat some oil in a pan, then toss in your favorite sliced veggies (think bell peppers, broccoli, carrots) and some ...

Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the carrots are tender. Then blend it all up until smooth. Not only is it ...

Add the finely grated ginger to the jar and set aside to steep and cool for at least an hour but preferably overnight. To make the cocktail, add a handful of ice to a large tumbler, then add the ...