The latest TikTok trend recommends adding frozen jalapeños to a glass of Sauvignon Blanc, with users saying it tastes delicious. We consulted a wine expert to find out if the chemical compounds in a ...

After years of trying to emulate others, producers are finding their identities, whether that means sticking to classic ...

The Buy Canadian movement continues to boost demand for homegrown wine, with increased sales of still and sparkling wines ...

Niagara wine makers say they're optimistic after the Ontario 2025 budget plans to invest $35 million into grape farms over ...

And that reaction is changing the wine itself. Wine, in Burgundy, is built into the fabric of the culture. The pinot noir and chardonnay grapes the region is known for have been growing there and ...

Sonoma-Cutrer winemaker Cara Morrison recently joined Oliver’s chef Mark Kowalkowski to talk wine, food and perfect pairings ...

All of the world's wine-growing regions have been impacted by climate change, but with unequal impacts that vary across the ...

The Tasmanian Institute of Agriculture (TIA) is continuing important research into how the process of making sparkling wine ...

A meta-analysis found that flavan-3-ols in chocolate and tea can lower blood pressure. These compounds, a type of flavonoid, ...

Yeringberg’s Sandra and David de Pury are quietly building on the 160-year-old legacy of their Swiss baron great-grandfather.

Opolo releases first American bottling of Montenegro-grown variety – Opolo Vineyards has officially introduced Vranac to the ...