Refined wheat flour, also known as maida, does not stick to the intestines but has low fiber content which can lead to ...

Passover began on Saturday and will conclude on Sunday, April 20. The week-long holiday celebrates the liberation of ...

Bangladesh’s wheat imports are expected to cross 60 lakh tonnes for a second consecutive year, thanks to lower prices in the international market and higher domestic demand for the cereal grain, which ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

Pakistan’s food security challenge is not just about wheat, it’s a test of governance, economic foresight, and political will ...

The Ministry of Industry, Trade and Supply has raised the price of unified wheat flour produced by private sector mills and the Al-Jweideh Mill by JD4.85 per tonne for April, bringing the new price to ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.

Join the second WPPS CEO conclave in Indore on April 24-25 to collaborate on sustainable growth in the wheat industry.

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...