Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

People taking GLP-1s consumed less processed food, although they still craved it. As a growing number of people using ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and ...

The transition from winter to spring and summer is time to express gratitude for the earth's produce. But as seasons change ...