In the past century, soju, a traditional and delicious Korean import, became increasingly difficult to nail down with precise categorization. Made of distilled rice or other starches such as sweet ...

Flavored and infused grain alcohol products are capturing consumer interest, contributing significantly to market expansion. Barrel-aged and specialty spirits are seeing a surge in popularity ...

All flavors, save for the sear of grain alcohol, have long since faded. It’s drinkable, but serves mostly as an excuse to speak fondly of the people who made it, the places they came from and ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka ... of ricotta cheese and boasts citrusy flavors from both the fresh lemon juice ...

those grains provide the source of sugar for the conversion into alcohol. In this case, the gluten-free grain is fermented, then flavored and carbonated, resulting in the "hard seltzer" product.