Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka ... of ricotta cheese and boasts citrusy flavors from both the fresh lemon juice ...

Flavored and infused grain alcohol products are capturing consumer interest, contributing significantly to market expansion. Barrel-aged and specialty spirits are seeing a surge in popularity ...

So we bought the four-flavor, eight-can variety pack of Sprinter ... We appreciate Kylie’s decision to go with vodka rather than a grain alcohol or malt liquor base, which tend to taste blunt ...

those grains provide the source of sugar for the conversion into alcohol. In this case, the gluten-free grain is fermented, then flavored and carbonated, resulting in the "hard seltzer" product.