With layers of graham crackers, fluffy vanilla pudding, and rich chocolate frosting, it’s sweet, satisfying, and utterly ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

The mildly spiced cake gets its unmistakable graham flavor from real cracker crumbs stirred into the batter, making it a ...

The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...

Pediatric Cancer Warrior, Brody Turer, and Chef Katie Chin, Culinary Ambassador for the National Pediatric Cancer Foundation, ...

Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers, vanilla pudding, whipped topping, and a rich chocolate frosting for a nostalgic and comforting bite.

strawberry jam and marshmallow between graham crackers Smear whipped chocolate frosting on graham cracker, top it with sliced strawberries, cover with roasted strawberry marshmallow and graham ...

Graham crackers and frosting go together like peanut butter and jelly or Santa Claus and reindeer. For that reason, it is not surprising that James Kissell and his wife, Stephanie Gaufin ...

5. Continue until graham crackers are on top, which should be three layers of graham crackers. 6. Microwave frosting for 1 minute. Stir and pour over graham crackers. 7. Chill overnight.