Andy Goodman — in his book Why Bad Presentations Happen to Good Causes and How to Ensure They Won’t Happen to Yours — says nonprofit officials often overestimate their effectiveness as presenters.

As I read it, I realized that much of her advice applied to ALL presentations. In particular, she identified in the article a set of very common bad habits that can turn even the best ...

Opening with bad news can turn off your audience to positive or new ideas for the remainder of the presentation. However, you may not have good news to sandwich your negative news between.

In every presentation, there are three possible outcomes for the presenter: A good impression was made. A bad impression was made. No impression was made. The biggest ...

The belief that some foods are better than others indeed that some foods are inherently good while others are inherently bad has become a well-accepted underpinning of current nutrition lore. What ...

If constructing a presentation can be pure anxiety ... That’s decoration, not communication. A good idea doesn’t need visual drapes. When James Carville said, “It’s the economy, stupid ...

As Dr. Eddie Phillips says, what Juna Gjata “brings to the table is universal,” including her lifelong sense that some foods are “good” and some are “bad.” But what if there’s no ...

Remember, your body does not know what “good” or “bad” foods are. Food that you eat, whether it be sweets and namkeens or chicken and broccoli, is fuel for the body which is used as energy.