Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

In a move to strengthen Ghana’s seafood farming industry, Aquaculture Stewardship Council (ASC) and the Chamber of Aquaculture Ghana (COA) have signed a Memorandum of Understanding (MoU) aimed at ...

The ASF, known for advocating its stance that farming Atlantic salmon poses environmental risks to wild salmon populations, has criticized the industry for the presence of aquaculture infrastructure ...

The federal government has launched a comprehensive National Fisheries and Aquaculture Policy 2025-2035, aimed at unlocking the sector’s economic potential, improving food security, and supporting ...

Ghana has signed a landmark deal with the ASC to modernize fish farming and attract global investment into its aquaculture sector ...

The U.S. Soybean Export Council (USSEC) successfully hosted the 11th Annual Southeast Asia Aquaculture Feed Formulation ...

“Just to be clear, Health Canada says results show that eating salmon from the normal food supply, whether it’s farmed or wild, does not pose a health risk to consumers,” said Sullivan, adding that ...

Fish farmers in Uganda and globally must partner with scientists and adopt sustainable, science-backed practices to overcome ...

Though most environmental protection projects are launched by government and NGOs, private companies with business goals are ...

New U.S. seafood policy draws criticism from scientists who warn it may harm sustainability, cut data, and weaken oversight.

The vital tuna, a cornerstone of both the region's marine ecosystem and its economic stability, is facing unprecedented ...