Suedat Persaud is one of many who has been farming this niche shrimp for decades. He is also the founder and secretary of the East Berbice-Corentyne ...

Gov. Wes Moore's promised bill to expand and modernize Maryland's efforts to protect the Chesapeake Bay got its first public ...

In recent years, catfish has emerged as a nutritional force and a sustainable source of protein, particularly in regions like ...

Learn more In their presentation, Shepherd—the team that developed the winning project—described the proliferation of AI-led ...

Our particular market focuses on those people who are interested in eating healthy foods to get access to high-quality ...

THE Japanese government is providing $4.7 million (around P273 million) in grant aid to make fishing and aquaculture in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) more sustainable.

The Dutch government has long considered sustainable agriculture production to be very important as it is essential to feed the population and contribute to food security worldwide. Sustainable ...

You may have seen images of seabirds that have built their nests on discarded nets, lengths of rope and other plastic litter, ...

When most people think of Louisiana’s coastal waters, they picture prized catches like redfish and speckled trout or the shrimp and oysters that have made our state famous. But beneath ...

As consumers and brands alike search for sustainable alternatives, one company is leading the charge in transforming the ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...