Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

The ASF, known for advocating its stance that farming Atlantic salmon poses environmental risks to wild salmon populations, has criticized the industry for the presence of aquaculture infrastructure ...

The federal government has launched a comprehensive National Fisheries and Aquaculture Policy 2025-2035, aimed at unlocking the sector’s economic potential, improving food security, and supporting ...

Fish farmers in Uganda and globally must partner with scientists and adopt sustainable, science-backed practices to overcome ...

BHUBANESWAR: In the quiet village of Naranpur in Puri district, a silent revolution is taking roots with the efforts of ...

The vital tuna, a cornerstone of both the region's marine ecosystem and its economic stability, is facing unprecedented ...

Tuna migration patterns in the Pacific are changing. And the stakes are high, not just for the economies and livelihoods of ...

From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems ...

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...

The popular salad chain has made waves in recent years with its innovative salads and new menu offerings, like those ripple ...

You may start seeing "imported" shrimp listed on restaurant menus on your next trip to the Gulf Coast. Many hail it a win for ...