Mixing apple types (like pairing Granny Smith with Honeycrisp or Golden Delicious) can balance the pie's flavor and texture, bringing out the best of both worlds. For a 9-inch pie, if you're ...

What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon and vanilla throughout. Using pecans and ...

There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...