Two classic cakes, one delicious video! Learn how to make a fluffy strawberry cake and a rich, moist chocolate cake—perfect ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...