MANILA, Philippines — Korean food has become ... to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well.

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...