MANILA, Philippines — Korean food has become ... to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well.

It's no coincidence that the Philippines ... If sticky rice is unavailable, long-grain varieties can prepare Champorado. To achieve the desired "stickiness," add some rice flour to the mixture ...

MANILA, Philippines – I had the opportunity ... but very chewy thanks to the glutinous rice flour, a common ingredient in the two different rice cakes. Traditionally, the dough is shaped into ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

According to contributor Hua Hsu, the secret to homemade waffles that stay crisp for longer than 10 minutes is mochiko, sometimes sold as Japanese sweet rice flour or glutinous rice flour.

The wrappers are the easiest possible wrappers to make, as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in — i ...