and the results will be as good as those made with glutinous rice flour. The best thing about mochiko flour is that it is readily available in Asian markets and online. You can also make it at ...

Thai rice flour: regular and glutinous When a recipe calls for Thai ... Simply head to an Asian market and look in the flour-and-starch aisle for plastic bags of rice flour imported from Southeast ...

They’re made with glutinous rice flour, typically filled with a sweet ... which can be purchased pre-made from an Asian grocery store. Outside of Lunar New Year, if you want more color, mix ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

More glutinous, more chew. Just make sure to buy the rice flour from the Asian grocer as the regular supermarket stuff is too coarsely ground. Next, find a small square or rectangular container or ...

But in the 1990s, someone in Hawaii thought to use glutinous rice flour to make a donut ... At Goldmiss inside Asian grocery store H Mart in Edison, the most popular flavors are banana chocolate ...

This sweet dish, consisting of a layer of steamed glutinous rice topped with a layer of coconut ... Recipe and image from Tony Tan’s Asian Cooking Class by Tony Tan, photography by Mark Roper ...