Cumbrian bakery Bells of Lazonby is adding a chocolate orange variant to its free-from We Love Cake range. We Love Cake’s ...

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...