There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are ...

These players are focusing on sustainable sourcing, expansion of clean-label product lines, and strategic collaborations with ...

We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and ...

Sacramento’s worry-free alternatives have more to satisfy than just your dietary needs. Discover five local restaurants that ...

"People who have an allergy or severe sensitivity to eggs, soy, or milk run the risk of serious or life-threatening allergic ...

Garden & Gun recognizes two Alabama bakeries for their delicious gluten-free treats. See which two bakeries received nods ...

Oh, and did we mention every single item on the food menu is gluten-free? Yep, it is—and we’re well on our way to trying them all. Need a new date night spot or somewhere to wine and dine your crew?

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what ... USDA's National Institute of Food and Agriculture, Howard Hughes Medical ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. Wheat is ... Institute of Food and Agriculture ...