Celiac disease, an autoimmune disorder characterised by intolerance to gluten (a protein found in wheat), necessitates a ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are ...

On Coeliac Awareness Week, Capital FM presenter Aimee Vivian tells Yahoo UK what it's like living with the disease.

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

Scientists have identified mutated immune cell clones that drive intestinal inflammation in people with celiac disease, ...