A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture.

As a competitive grain for malting, rice may open door to increase domestic demand, according to a University of Arkansas ...

First, black rice — also known as forbidden rice — is a whole grain rice with Chinese origins ... Rice is naturally gluten-free, which is helpful for those with celiac disease or gluten ...

A team of Chinese students recreated rice dishes based on recipes from the Western Han Dynasty, offering a glimpse into the culinary traditions of ancient China. The project, which brought ...

The rice-based products market is forecasted to nearly double from 2025 to 2035, reaching USD 437.4 million. Growth is driven by increasing demand for gluten-free, nutritious, and convenient ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice ... China." The study also showed that beer made from 100% rice malt, which would make it ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... Serve with steamed rice and stir-fried green vegetables.