The global ethnic foods market is experiencing steady growth, driven by increasing consumer interest in diverse culinary ...

In addition to improving food production standards, the policy addresses food storage and transportation. New safety ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

As US President Donald Trump ratcheted up economic pressure on China over the past week, Beijing sent back its own message: Its rise won’t be interrupted. A major political meeting taking place ...

When asked to share the one thing that is a strict no-no for her, Janhvi said she ‘avoids gluten’ as she is 'allergic ... So I will have red rice biryani... I try to have my last meal by ...

The koushary is a carbaholic’s dream: a mountain of layers of macaroni, spaghetti, rice, lentils, chickpeas, and fried onions. It’s served with a garlicky hot sauce and a tomato sauce.

organic white rice. These never-fried, naturally gluten-free noodles are twice as wide as typical ramen, offering a decadent, bouncy bite. Broadly appealing and versatile, they provide a clean, ...