At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our ...

as well as nasi lamak — fried chicken with coconut rice, roasted peanuts, cucumber and chili paste — and the roti john ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy exterior, then tossed in sauce and served with rice, slaw, and pickled radish. The Southern is ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of ...

7. Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame seeds and thinly cut green onion.

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...