These two gluten-free flours can be used by mixing them in equal proportions with buckwheat or spelt flour, which are also gluten-free. You can also use these two flours with unbleached wheat flour, ...

Discover 8 powerful health benefits of jowar. Know why this gluten-free millet is a top superfood for weight loss, diabetes, digestion, and bone strength.

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

UK consumers spent £24.7m more on free-from baked goods via supermarkets last year as leading producers step up their NPD ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Bonus: As it’s made with beans and not wheat, chickpea flour is gluten-free. Here’s what you’ll find in ½ cup (46 g) of chickpea flour, according to the USDA: 178 calories 10.3g protein 3 ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

May is Celiac Awareness Month, which is prompting conversations about celiac disease, its symptoms, and the challenges faced by those living with the condition.