Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

More people are choosing gluten-free alternatives due to rising health awareness. These six substitutes offer nutritious, ...

Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...

Jill Pennetti makes memorable desserts. Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free, but experts consider it to be a high risk ingredient. Wheat, rye, and triticale are also gluten-containing ...

Researchers from the University of California, Davis (CA, USA), have targeted genes in wheat that underlie gluten protein ...

Black wheat, rich in antioxidants and nutrients, offers significant health benefits and is a promising, sustainable crop for ...

No meat, no wheat – the ultimate Japanese comfort food has been reimagined to cater to foodies of all dietary needs ...