The state's first brewery dedicated to gluten-free beers is open in downtown Bentonville. 🍞 Why it matters: People with ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Kasey Lobb is a registered dietitian and nutritionist. She published a long-awaited resource that serves up approachable and tasty treats for those with allergies and ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).

If you experience any of these symptoms, the immediate action shouldn’t be going gluten-free on a whim. It is important to consult a doctor to see whether it's gluten intolerance, allergy ...

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

New Grains Gluten Free Bakery is recalling a variety of products, including breads, bagels, cookies and croutons over concerns the items may contain undeclared eggs, soy and milk, according to the ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives like buckwheat, corn, or millet to reduce long-term health risks from lead exposure.

Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers have chosen the seven ...