Double Chocolate & Caramel are being taken off shelves because they contain gluten that is not listed on the label.The ministry of health said the product includes wheat, a source of gluten, which can ...

one week in the refrigerator, or up to three months in the freezer. Bring to room temperature or heat in the microwave, toaster oven, or preheated 350°F oven until warmed through before serving. What ...

We put some popular store-bought puff pastry brands to the test and ranked them worst to best based on their texture, ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

General Mills Inc., Minneapolis, introduces Pillsbury Gluten Free Dough, a line of refrigerated, ready-to-use, versatile dough products. To help kick off the product launch and inspire baking, the ...

Coinciding with Coeliac Awareness Month, bakery brands have launched a raft of new gluten-free products for UK consumers. While the NPD leans more heavily towards sweet treats such as wafers, biscuits ...

That's the sound, according to Grammy Award- and Pulitzer Prize-winning musician Rhiannon Giddens, of a sharp-rimmed glass cutting into just-right biscuit ... Want to break free from the all ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives like buckwheat, corn, or millet to reduce long-term health risks from lead exposure.