Polenta (not to be confused with grits) is a delicious Italian dish made from cornmeal and water -- and is naturally ...

As you start to plan what sides to add your spread, consider Bobby Flay's creamy polenta with cremini mushrooms and Taleggio. The dish is a great addition for your Thanksgiving table ...

You can also find ready-made polenta that's fully cooked. It’s often served with various foods like meats, fish, and vegetables. Gluten-free. Because polenta is made from dried, ground corn ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

For people looking for gluten-free dishes, polenta is a good option. Many sources of fiber, such as wheat, couscous, and rye, contain gluten. Polenta is usually safe to be eaten by people with ...