When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

Ghostfish Brewery in Seattle celebrated National Burger Day with a gluten-free version of a Big Mac and a side of fries!

Gluten-free bakeries are in high demand around Nashville—just ask the people in line at Gluten Free Goose in Lenox Village on a Thursday morning.

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...