ROCHESTER, N.Y. — A new children’s book called “Mommy ... the book takes a positive look at a gluten-free diet while addressing common kid questions about the disease.

and Roglieri edited the book. Sara's celiac disease was diagnosed when she was 6. Roglieri also suggests seeing whether the school will group two or more gluten-free kids together in the same ...

“So I have a partially gluten free house and partially not.” Mom Dayna says she did a lot of research. Dayna Streisfeld: “The first week she was diagnosed I read three books.” But admits ...

Certified health coach Danielle Fahrenkrug introduces a series of expert-developed recipe eBooks for families seeking ...

but has been creating gluten-free and dairy-free desserts for friends for more than a dozen years. In “Amelia Bedelia,” the first volume of the children’s book series created by Peggy Parish ...

Grocery stories are filled with breads, crackers, cereals and other foods labeled "gluten free." That might lead you to think gluten is a toxic substance. It isn’t. Other than a small percentage ...

Gluten-free products are increasingly popular, but they are not suitable for everyone. While a diet without gluten may work for adults, there are only a few reasons for children to avoid it ...

A study of more than 370 "regular" and gluten-free products marketed to kids reveals that gluten-free packaged foods are no healthier, and in some key ways, they're worse than other processed foods.

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...