As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Almond flour is the most common flour used in Keto recipes because of its closeness to regular, all-purpose flour in its ...

Pop the cake into the microwave for 40 seconds (if you want it more like pudding) to 60 seconds (if you prefer it more ...

Trader Joe's has some really tasty gluten free offerings, but if you're in the mood for some satisfying chocolate, then make ...

From gluten-free shortbread to cocktail-inspired malt beverages, the food and beverage industry is serving up innovative ...

A fun way to get to know an area’s food culture is by checking out local food carts around the community. Eugene is no ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...

Gluten free cake can often be crumbly as they lack a protein in wheat flour which gives cakes their structure and elasticity. Not only that, if you don’t get the baking time right, or your oven ...