Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...

Most grocery stores have a dizzying number of flours to choose from, which might leave you wondering: Which flour is the right one for a particular recipe ... gluten-free grains and seeds -- Bob's ...

Xanthan gum is a food additive derived from fermented sugar. In this recipe, the xanthan gum helps thicken and hold the gluten-free baked goods together and prevents the cake from becoming too crumbly ...

The Self-Rising Flour market is experiencing steady growth driven by increasing consumer demand for convenient baking ingredients.

Almond flour is made from finely ground almonds and is a great gluten-free alternative to regular ... You can use it in a variety of recipes, including many cakes, cookies, muffins, brownies ...

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other ...