Kasey Lobb released her new book, "The Gluten-Free Sourdough Cookbook" which contains 35 unique recipes. You can purchase a copy on Amazon.

The term “gluten-free” seems to be everywhere these days: food labels, restaurant menus, cookbooks, even water bottles. While it’s become trendy to avoid gluten — a protein found in popular foodstuffs ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping ...

- WeatherWidget.ioWhen Northwest native Jennifer Katzinger began selling gluten-free, whole-grain baked goods at her Flying Apron Bakery in 2002, she was ahead of the wheat-free curve. Since then, she ...

A Quick Review Gluten, a protein found in wheat, barley, rye, and some oats, gives structure to foods like bread and pasta while enhancing the texture or flavor of sauces. It can trigger digestive ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Being gluten-free no longer means missing out. Whether you're looking for a great gluten-free cake, party food or family-friendly meals, these recipes are exactly what you need.

Though gluten-free food has become very popular, it can be hard to know where to start with gluten-free cooking. But it needn’t be difficult. There are plenty of gluten-free vegan meals that can be ...

As someone who loves gluten in theory but can’t seem to digest it in practice, finding gluten-free gifts during the holidays can be daunting. There’s the cookie swap with friends, the office ...

The favorite savory one is definitely the gluten-free, cheesy garlic, pull-apart bread. It's the most delicious thing. I nearly finished off the whole loaf all by myself the first time I made it. It's ...

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.

The Zojirushi Virtuoso Plus passed the gluten-free test with flying colors, producing bread that was similar in color, size, and texture to your standard white loaf. Caitlin Petreycik/Business ...