The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Traditionally made with just flour, baking soda, salt, and buttermilk ... Gluten-Free All-Purpose Flour: The backbone of this recipe, a good quality gluten-free all-purpose flour blend that includes ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Picking gluten-free baking recipes The best place to start if you want to bake something gluten-free is to avoid converting altogether or do it as little as possible. Flourless chocolate cake ...