When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

And with the growing needs, dietary limitations, and changes of people around the world, there is a new trend called ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and how to ensure your ingredients are safe for a gluten-free diet.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.