Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the low-gluten option for Catholics who need it.

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Not only this, gluten-free bread can cause rapid spikes in blood sugar levels thanks to gluten-free flours, such as rice and ...

President Trump has issued more executive orders, aimed at the military, that range from the elimination of DEI policies to ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...