The crucial bit is that the glaze should be thin ... it and spooning it over the fruit. It wasn't until much later that I discovered how much better a tart is when covered in the real stuff.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Arrange strawberries in a circle around inside edge of tart. Overlap kiwis inside and mound berries in center. Brush warm glaze over fruit and serve.

Let cool before using. Add filling: When both tart shell and glaze are cool, turn shell out onto a serving plate. Fill with fruit in a decorative manner. Drizzle pineapple glaze over entire ...

Let cool for 5 minutes. Using a pastry brush, coat the fruit in the tart shell with the glaze, letting some of the glaze run down between the fruit. Chill the tart for at least 2 hours.

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Break out the honey and combine it with your whiskey using a ratio of one part whiskey to four parts honey for a glaze that has ...

This warm fruit crumble has all the elements of a ... The shortbread simply melts in your mouth, and the sweet-tart lemon glaze adds a delicious finishing touch. Inspired by the unmistakeably ...