They’re called turkey fries, but any similarity to french fries is accidental. They’re deep-fried turkey testicles drawing hundreds to Olean, Missouri.

At Town Lodge Roodepoort, part of City Lodge Hotels, management and staff love surprising regular guests with traditional ...

But Sam’s isn’t just about cheesesteaks – though that alone would be worth the trip. This place is a treasure trove of ...

Sam’s Southern Eatery proudly embraces this approach, offering everything from seafood platters to chicken wings to those ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Season the flour with salt, then coat the chicken cutlets in the flour. Next, add a few splashes of olive oil to the melted ...

The chicken on barbecue pizzas typically gets cooked twice, and Chowhound asked chef Daniel Holzman which chicken cuts stay ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

Transfer mixture to a large saucepan; add reserved heart and gizzards. (Save liver for another use.) Stir in remaining 3 cups cold water and 2 thyme sprigs from 1 bunch. Bring mixture just to a ...