TINAPA has long been considered by producers and vendors as the “golden fish” with its smoked, crispy skin evoking colors of royalty. But recently, the likes of Renz Dela Cruz, a 24-year-old ...

Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), pork, ...

It’s a dish I still prepare to this day. We also had adobong alimango, ginisang gulay, and monggo with fried fish, for those days when abstinence wasn’t required.” Queenie’s Lenten memories bring her ...

2024-08-20 NutrifyAI: An AI-Powered System for Real-Time Food Detection, Nutritional Analysis, and Personalized Meal Recommendations Michelle Han et.al. 2408.10532 null 2024-08-20 Efficient and ...