You've just been served a roll or two of sushi at your favorite Japanese restaurant, and as always, right alongside it comes a pile of ginger and a small green mound of wasabi. Whether you choose ...

Use what's more comfortable. OK, here is wasabi and the ginger. Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish ...

Put some rice on the edges of the yakinori to seal it. 3. Repeat the rolling procedure once again, exerting gentle pressures. Slice the prepared roll in equal portions and serve with ginger, wasabi ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi and a few pieces of pickled ginger have become such a standard procedure for ...