Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack. It’s soft, moist, and lightly spiced with cinnamon, ...

Slicing the ball happens primarily because of poor fundamentals at setup. Here's how you can fix them and start hitting it straight.

Southwestern Beef Hash Recipe Ingredients: 1 pound ground beef (93% lean or leaner) 1 small yellow onion, chopped ½ teaspoon ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

People are going bananas over Meghan Markle’s waffles. The Duchess of Sussex celebrated St. Patrick’s Day by making ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...