Ginger and tulsi teas, celebrated for their wellness benefits, are gaining popularity. Ginger tea aids digestion, reduces ...

1. Prevents cell damage Ginger root has one of the highest levels of antioxidants compared to other foods, says Chika Anekwe, MD, MPH, an obesity medicine physician at Massachusetts General ...

Oncologists at the hospital here have been experimenting with ginger root powder in order to reduce the severity of the chemotherapy induced nausea vomiting (CINV).

Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a sweetly pungent taste ...

The fresh root is more often used in cooking than baking. When making sweet treats, powdered or crystalised ginger tend to be used. Both are quite different in taste and texture.