The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict ...

If your family likes the ritual of barbecue — make the fire, allow the coals to get low, and enjoy conversation and drinks around the fire — then this chicken shawarma recipe could work for you.

Chicken and jalapeño fritters Chicken shawarma The chicken shawarma is served in a halved pita with grilled chicken ... with a spicy sesame-ginger sauce. It's served with a side of white rice.

This week, in search of mouthwatering midday meals, I visited a newly opened restaurant, a longtime staple under new ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Try adding shredded chicken, hard-boiled eggs, fresh mango, ground cumin, fresh grated ginger, grilled corn or any other springtime flavors. Remember, high quality doesn't have to be high maintenance.

A North Carolina-based steak and seafood restaurant known for fresh, wood-fired cuisine opened its first Sarasota-area ...