Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its ...

This homemade ginger and turmeric shots recipe is quick and easy to make, tastes amazing, and great for immune system support ...

It’s an ingredient that’s available year-round and great to have on hand in your kitchen, but what is the best way to store ...

How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

Simply peel the ginger, cut it into smaller pieces or slices ... Frozen ginger can last for up to six months, and you can grate it directly from the freezer without thawing, making it convenient ...

Add the biscuits, mango, ginger and marshmallows to the ... tin using the overhanging baking paper and cut into squares using a sharp knife. Batter up! Get the lemon and sugar ready for Shrove ...

Store cut onions in the fridge If you’ve already ... and change the water every few days. This method keeps ginger fresh for up to a month. With these simple storage tips, you can keep your ...

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor ... chill for 10 minutes in the fridge. Cut the dough into 4 equal-sized pieces ...

Marinated in a flavourful blend of ginger, soy sauce ... top to bottom and to the bone. This speeds up the cooking process and allows the marinade to tenderise the meat. 2 Put the drumsticks ...

Ginger is a versatile root that is widely used to spice up foods and beverages ... To make ginger tea, take a 1-inch section of ginger and cut it into thin slices. Place it in a small pot with one cup ...

Want to shed pounds? These 11 foods were cut from real weight-loss journeys and made all the difference. Find out what to avoid to reach your goals.

Hampton Roads offers options for a romantic Valentine’s Day date with tableside experiences in comfortable elegance you’ll ...