The rice cakes in Chinese, Korean and Japanese cuisine are ... Heat the oil until it shimmers, then add the garlic and ginger. Stir fry for about 15 seconds, then add the pork.

Make two batches of the ginger cake recipe Heat the butter, sugar, treacle and syrup together in a large saucepan, stirring until the butter is melted and the sugar has dissolved. Melting the fat ...