Join Stephanie and AJ as they create the perfect boozy concoction: Gin & Tonic Cupcakes!

5.07 fl. oz. double cream; 2 tbsp icing sugar; lime zest; 12 lime slices; Directions: For the Biscuit Base. Blitz the Biscuits in a food processor until they are a fine crumb.

While a squeeze of lemon or lime is a gin and tonic go-to, this recipe calls for yuzu juice for its more gentle tart notes and lightly floral flavor profile.

Step 2: Strain the solids from the syrup. Strain the blueberry syrup through a fine-mesh sieve into a glass container, ...

Here’s the bare-bones recipe: Ingredients. 2 oz. gin 4 oz. tonic water Lime wedge garnish. Preparation. Add gin to an ice-filled glass. Top with tonic water and stir until combined.