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Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

3. Add 15 ml of fresh lemon juice to the glass. This will give your Gin and Tonic a bright, citrusy flavour. Next, add cucumber peel or chunks. 4. Slowly pour 150 ml of Tonic Water into the glass. You ...