The Gin Sour is a classic cocktail that balances gin, lemon juice, simple syrup, and egg white to create a light, floral take ...

We use the following ingredients in our Gin Sour recipe: You probably have all of ... is to decorate the froth with a few drops of aromatic bitters. And, if you're feeling creative, you can ...

The gin, vermouth, and eau-de-vie combine with orange bitters to create added aromatic ... packs a complex flavor profile into a very simple recipe. The apricot eau-de-vie has an intense apricot ...

Originally it consisted of gin, vermouth and orange bitters, but the bitters dropped ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

Instructions Add cranberry sauce to a cocktail shaker with the gin, lime juice, and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a ...

For gin, we lean towards Tanqueray ... The addition of aromatic bitters (go with something light like grapefruit or lavender) and the size. At around two ounces, there's a much better chance ...

Gin: I’d pick the London Dry version ... but don’t necessarily prefer. Angostura Bitters: Most modern recipes insist on it, as do I—the spice and depth from the bitters work with the ...

a relatively new London Dry Gin with enough juniper to supply the backbone but not so much to overpower. Orange Bitters: Unfortunately, no one brand of orange bitters stands head and shoulder ...