A quality gin and tonic crafted with care requires few adornments. The right proportions, the choice of ice, and the glass or ...

If you really want to go no frills, you can simply mix together gin and tonic over ice. That might be enough for you. If you want to turn it up to eleven, you’ll add a lime wedge. Add gin to an ...

Sometimes you're in the mood for something different. But that doesn't mean you have to forgo your beloved gin and tonic ...

It turns out a simple classic cocktail can get better with a blender and a few cups of ice. This recipe from Leon’s, a beloved restaurant in Charleston, South Carolina leans on tonic syrup from ...

Make the blue ice: Steep loose dried butterfly pea flowers or butterfly pea flower tea bags in hot water according to package directions until liquid turns a bright blue color. Pour brewed tea ...

With the arrival of warmer weather, my father switches over to gin and tonics. A retired diplomat, Dad retains many of the habits of his working life: Evenings, he reads the paper, nursing for ...

When in Rome, you can order spritzes in a rainbow of colors. In Paris, aperitifs and fancy cocktails abound. But what to drink in Spain when the meal (and the wine) is finished? While tourists are ...

The key is to keep the gin and tonic as cold as possible for as long as possible. Allow the ice cubes to settle in the glass for a few moments and remove any excess water before introducing the ...