Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

Turmeric and ginger are antioxidant powerhouses—but which is stronger? Discover benefits, side effects, and whether you can ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Master gardener Sally Scalera shares the latest on everything from what to plant in summer to how to join the Pollinator Census.

Hibiscus, ginger, garlic, cinnamon, and other herbs may help lower blood pressure naturally. Practical tips can help you add ...

Wild ginger does not belong to the same family as the ginger root we use in cooking, and it's not a valid substitute due to ...

Add the onion, garlic and ginger, and cook until a wonderful aroma develops. Stir in the curry paste and cook for 1 minute. Gradually pour in the coconut cream and water, then simmer.

Ginger is the root of the perennial plant Zingiber officinale. People have used ginger as a herbal remedy for centuries to treat many conditions, from arthritis to abdominal pain.

Chefs go mad for wild garlic every spring – but what are you meant to do with it? From pesto to pickles, here’s how to cook it like a pro.

Use in cooking: Turmeric and ginger are available as fresh or dried spices that you can sprinkle on prepared foods or drinks, or add to food before cooking. Heating or cooking can change the taste and ...

Method Place the garlic, ginger, brown sugar and basil in a bowl. In a small skillet, heat the sesame oil and vegetable oil over high heat for 2 minutes, or until the oil is hot. Pour the oil into the ...