This Garlic Shrimp with Mushrooms is a crazy delicious, one-pan tapas recipe that’s perfect for any occasion! The succulent ...

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from ...

Add garlic and crushed red pepper ... about 3 minutes. Add shrimp in a single layer to sauce in skillet; cook until shrimp are opaque and just cooked through, 1 to 2 minutes, flipping once ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 2 heads romaine ... "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love ...

Editor's Note: This recipe was developed by Liz Mervosh; the recipe tips were written by Catherine Jessee. Toss shrimp with garlic, oil, and salt: Finely chop 2 of the garlic cloves, and place them in ...

Lime Chicken Breasts are juicy, zesty, and full of flavor. Perfect for summer grilling or quick weeknight dinners!