Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

Kalki Koechlin’s favourite chilli chicken from Shinkows in Ooty is a heartwarming desi Chinese dish. With a few simple ...

Experience a delicious meal prepared in just 20 minutes. This recipe features al dente pasta absorbing a rich chorizo and ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

More than just a salad dressing, this sauce is a flavorful and tenderizing marinade and a refreshing dip as well.

Bandel cheese, originally introduced by the Portuguese in colonised Bengal, is India’s answer to Greek feta. But consuming it is often a tussle, thanks to its salty flavour and crumbly texture, which ...

onions and garlic, red chilli peppers, as well as olive oil, carob syrup and lemon juice. “We are very proud and honoured to announce that FILFLI has won first place in the Chutney division of the ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Prepare the Sauce: In a clean kadhai, heat 1 tbsp oil. Sauté garlic, ginger, and green chillies for 30 seconds until fragrant. Add onions and capsicum. Stir-fry on high heat for a few minutes. Add all ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and shakshuka.

Garnish with green onion and sesame seeds. Serve the meat with steamed rice, fresh lettuce, and Korean spicy dipping sauce. Mrs. Sheaffer has been a long-time collector of Barbies, amassing quite a ...

On top of this, the one distinctive feature of the dish is its red colour; it does not come from tomatoes, contrary to ...